Outlaw Roast (Dark Roast)

Outlaw Roast is a bold, no-nonsense dark roast crafted for those who like their coffee strong, grounded, and unapologetic. Roasted in a classic French style, this full-bodied coffee delivers deep, bittersweet chocolate and toasty roasted flavors with a rich mouthfeel and low acidity. The extended roast profile brings out robust character and smoky depth while maintaining a smooth, satisfying finish.

This coffee is built for early mornings, long days, and anyone who prefers a traditional, powerful cup that doesn’t hide behind trends or gimmicks.

Tasting Profile
Dark / French Roast
Bold and full-bodied with pronounced bittersweet chocolate, deep roasted notes, and a toasty finish. Low acidity with a heavy, satisfying body that lingers.

Origin & Region
Brazil – Cerrado Mineiro

Sourced from established farms in Brazil’s Cerrado Mineiro region, an area known for its flat terrain, predictable climate, and consistent coffee quality. These conditions allow for precise harvesting and post-harvest control, producing reliable, high-quality beans year-round.

Altitude
900–1,400 meters above sea level

Processing Method
Pulped Natural

The pulped natural process enhances the coffee’s natural sweetness while preserving body and depth. This method helps develop rich chocolate and nutty characteristics that stand up beautifully to darker roasting, resulting in a bold cup with smooth texture and low acidity.

Varietals
Bourbon, Mundo Novo, Catuaí, Catucaí, Catigua

These classic Brazilian Arabica varietals are selected for their ability to develop strong structure and rich flavor under extended roasting. Bourbon contributes natural sweetness and body, Mundo Novo adds strength and balance, while Catuaí, Catucaí, and Catigua bring depth and consistency—creating a bold, traditional dark roast with lasting character.

Outlaw Roast is coffee for those who walk their own path—strong, steady, and rooted in purpose.